Almond/Walnut Flour Bread
The source for this recipe is unknown to me. Originaly it was for Almond Flour Bread only.
I multiply the recipe by 6 to get a nice loaf of bread out of it.
1/4 cup almond/walnut flour
1/2 teaspoon baking powder
pinch of HCS
1 egg yolk
2 tablespoon melted butter (I use coconut oil. Multiplied by 6 I melt only 10 tablespoon of the coconut oil)
beat egg white and stir it under the mixture
bake in a with butter coded cake form for 30 minutes @ 180° C / 355 F
If mulitplied by 6 bake it for 40 to 45 minutes.
How to get Almond/Walnut flour: make your own almond/walnut milk
1 cup almond
1 cup walnut
Put nuts into bowl, cover about 3 cm above the nuts with water and let them sit for a few hours.
Rins nuts well, pour into blender and fill it up with water until the line "5 cup". Blend a couple of times for a few mintues.
Prepare 2 cheese cloths in a large bowl, pour milk into the cloths and squeeze until no more liquid comes out. You have your delicious milk! :-)
Spread the almond/walnut meat onto a baking sheet which is layed out with a wax paper or into a fire resistant glass dish. Let it dry in the oven at 225 F for approx. 30 minutes. Take it out, stir the mixute a few times and keep it on the counter until it is totally dry. In a food processor grind it to flour.
Since the flour contains naturally oil, I keep my almond/walnut flour in the fridge.